Port Elliot Bakery’s ‘Donut of the Month’ - Oreo Cheesecake.

This delicious offering is lovingly created courtesy of a true South Australian community staple. Fluffy and delectably creamy with a deep richness of flavour that seems hardly possible, even when you know you’re full to the absolute brim you’ll keep coming back for more! And what a treat, we were presented with our favourite flavour paring when we made the trip down from Adelaide to sample the scrumptious creations of the Horrocks and Gorman family!

The bakery hits the nail on the head when it comes to classic patisserie opulence presented seamlessly alongside breads, Aussie pies and baked goods to die for. The smell coming out of this treasure trove is truly intoxicating in the greatest way possible. Recommended by the very best Adelaide locals, the Port Elliot Bakery does not disappoint. A family run gem, the bakery has been open and running for over 100 years with its original wood fire oven still in place and has racked up a number of titles as South Australia’s best bakery in that time. We can see why!